of Vietnamese kitchen
1: Arrival in Hanoi (D)
Upon arrival in Hanoi, you will clear customs and immigration, and
be met by our tour operator and head to hotel. After relaxing and
a brief lunch, you will take a charming cyclo ride around the city.
Perhaps the most interesting area you will visit is the Old Quarter.
Here many tiny streets join to sell a huge diversity of products.
You spend some time visiting several of the most respected galleries,
meeting with the owners and artists.
After your ride, you will return to the hotel and prepare for dinner.
Before you eat, there will be a short, informal talk on Vietnamese
mythology and how it is presented in different forms of Folk Art.
The welcome dinner will be in the restaurant. Overnight at hotel in
2:Half Day Hanoi City Tour & Cooking Lessons (B) (L) (D)
morning you will have your first cooking lesson. The experience starts
with a walk, accompanied by the Chef of the Spices Garden Restaurant
at the Sofitel Metrople hotel, to the local market, where you get
a chance to learn all about Vietnamese ingredients. A cooking demonstration
will follow, which takes place directly in the kitchen and where everyone
has the chance to get involved. After the class lunch will be served
in the Spices Garden Vietnamese Restaurant to sample all the different
dishes prepared during the demonstration.
10.00 a.m.: Proceed to the market
11.00 a.m.: Cooking demonstration
12.30 p.m.: Lunch
lunch, you will begin to tour Hanoi, accompanied by your guide. Your
route will take you past the granite and concrete mausoleum where
Ho Chi Minh lies in state and the government buildings to the Museum
of Fine Arts. Here you will have one of the country’s most famous
artists as your guide. In front of the museum is the Temple of Literature,
called “Le Pagoda des Corbeaux” by the French because of the huge
flocks of crows gathering in the mango trees near the entrance. It
is here that Vietnam’s first university was founded. Leaving the museum,
you will walk around Hoan Kiem Lake in the middle of the city passing
the One Pillar Pagoda, built in 1049 by Emperor Ly Thanh Tong to celebrate
the birth of his only son, and Ho Chi Minh’s house, given him by the
people of the country in thanks for his leadership. Overnight at the
3:Hanoi - Ha Long Bay – Hanoi (B) (L) (D)
Head out of Hanoi to Ha Long Bay, recognized as a World Heritage Site
by UNESCO. Board a boat for a 5 hour cruise to explore the mystery
and beauty of Ha Long Bay, where among the approximately 1500 square
miles of water, sprout numerous limestone islets and strangely shaped
rock sculptures. The name, Ha Long, or ‘Descending Dragon’ evokes
memories of the many dragon legends that are part of Vietnam's long
history and the mystical belief in yang, the dragon energy and Ying,
the mountain energy. Enjoy a leisurely boat trip through the bay stopping
to explore some of the many islands, caves and grottoes. Return to
Hanoi following a lunch on board of freshly caught seafood. Visit
to Dong Trieu pottery village on the way back to Hanoi. Evening is
at leisure. Overnight at the hotel.
4:Hanoi – Hue (B) (L) (D)
Catch an early morning flight south to Hue, the imperial city of the
Nguyen Kings. Your home for the next two nights is the Huong Giang
Hotel, overlooking the Perfume River. The lobby of the Huong Giang
is quite ornate and reminiscent of an Imperial assembly hall, and
your rooms will overlook the Perfume River. After checking in and
dropping your bags at the hotel, you can begin to explore the city.
In the afternoon, you can head into town by cyclo to visit the market
and the ancient Royal Citadel, constructed in 1805 and the greatest
legacy of the Nguyen emperors. If time permits, you might want to
walk back to the hotel along the river, passing the book and card
sellers. Overnight in the Huong Giang Hotel.
5:Cooking Lesson for Vietnamese Royal Cuisine (B) (L) (D)
you will learn how to cook some of the most famous Vietnamese Royal
foods such as Phoenix Spring Rolls (Nem Phuong) and one of the most
traditional Hue foods: Mussels with Rice (Com Hen). All of the lessons
and practice will be done in the best kitchen in Hue. Spring rolls
are called Nem Ran by northerners and Cha Gio in Hue and the south.
Although it ranks among Vietnam's specialty dishes, Nem Ran is very
easy to prepare. Consequently, it has long been a preferred food on
special occasions such as Tet and other family festivities. Ingredients
used for Nem Ran comprise of lean minced pork, sea crabs or unshelled
shrimps, two kinds of edible mushroom (Nam Huong and Moc Nhi), dried
onion, duck eggs, pepper, salt and different kinds of seasoning. All
are mixed thoroughly before being wrapped with transparent rice paper
into small rolls. These rolls are then fried in boiling oil. Phoenix
Spring Rolls are basically like normal ones, but require more delicacy
in presentation, being shaped like a
white rice is part of every meal in Vietnam, but only in Hue’s ‘mussels
with rice’ dish is the rice served cold. Hue people, after deciding
that no food should be wasted, have designed this dish using leftover
rice. This dish includes Chinese vermicelli, bamboo shoots, lean pork
meat, and an assortment of green vegetables (banana leaves, mint,
star fruit, etc.). The broth obtained after boiling the mussels is
used to flavor the rice. Ginger, sesame and chili are also added to
the broth. This dish is very spicy and it is common to see people
with watery eyes and sweaty faces while eating it; nevertheless, everyone
congratulates the cook for such a delicious meal. Overnight at the
6:Hue – Saigon City (B) (L) (D) Flight
Today we get morning flight to Saigon. Upon arrival in Saigon, you
head to visit Saigon. Built on the site of an ancient Khmer settlement
and an outpost for early pioneers in the 14th century, Saigon (now
known as Ho Chi Minh City) did not begin to come into its own until
the early 17th century. The derivation of the name, Saigon centers
around the waterside location. Some say the name comes from the Annamese
word ‘Thay Ngon,’ meaning a highly populated area near a dammed river.
Others claim it is a transcription of the Khmer word Prei Kor or ‘Kapok
Tree Forest.’ In any case, the city is fast regaining its reputation
as one of Asia’s most vibrant cities. The tree-lined boulevards and
French colonial architecture hearkens to the city’s recent past, while
the bustling markets, changing infrastructure and dynamic people look
to the future. You might want to shop in Ben Thanh Market or head
over to Cholon, the Chinese Quarter. Overnight in Saigon
7:Cooking lesson at the Vietnam Cooking Center (B) (L) (D)
In the last cooking lesson, you will learn some of the best southern
dishes: Caramel Pork, steamed rice in coconut juice and Sour Fish
Soup or ‘Canh Chua.’ Canh Chua originated from the Mekong Delta, more
specifically from Dong Thap Muoi. Canh Chua is a fish sour soup made
with fish from the Mekong River and the So Dua flower. This dish is
mostly served when the So Dua flower first blossoms at the end of
the rainy season. A feast is organized and the Sour Fish Soup is among
the delicious meals prepared for this event. Sour Fish Soup must be
eaten very hot. It must also be eaten all at one time since the
taste is not the same when it is reheated. Overnight in the Hotel.
09.30-10.00 am: Welcome drink and Vietnamese Cookery Art presentation
10:00-11:00 am: Cooking demonstration
11:00 am-12:00 pm: Lunch
cooking handbook, souvenir gift and Certificate of Completion will
be provided after lunch)
8:Depart from Saigon(B)
The day is free at your leisure until the transfer for your departure
from Saigon’s Tan Son Nhat airport
in USD per person - Validity Until 31 Dec 2007 ( except
for Christmas and New Year )
- Number of Persons -
Hotels selected in this trip
( click to see ):
- Club classic room
Giang - Deluxe river side
- Rex suite room
- Full transportation by private car or bus as tour program indicated.
- Full meals as indicated ( L, D ) at the local restaurant.
- Breakfast at hotel.
- 2 domestic flights : Hanoi - Hue, Hue - Saigon
- English or French speaking guide
- Entrance fees.
- Cooking fees
- Visit Market fees
- Private Boat trip in Halong Bay, Tiengiang river in Mytho.
- Twin-share accommodation ( AC room)
International airport tax in Hanoi at USD 14.00 nett per person
· International airfare
· Personal insurance
· Expenditure of a personal
nature, tips, such as drinks, souvenirs, laundry, emergency transfers
· Visa to Vietnam